Machas al Pilpil
Razor Clams Pilpil Style
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Chilean dishes.
What it is
Fresh razor clams cooked in sizzling olive oil with plenty of garlic, dried chili flakes (merkén optional for a Chilean touch), and fresh parsley. A naturally low-carb and high-fat seafood appetizer.
Key ingredients
Razor clams, extra virgin olive oil, garlic, dried chili flakes (or merkén), fresh parsley, salt.
Optional tweaks
Ensure no bread or potatoes are served alongside. Confirm no flour is used for thickening.
Watch out for
Rarely any, but always confirm no bread or flour for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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