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All cuisines › Chilean

Machas a la Parmesana

Razor Clams with Parmesan

Yes, with a tweak: request no bread on the side. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.

Needs a tweakHigh FatMussels
Machas a la Parmesana, Chilean dish
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5gNet carbs
5gTotal carbs
0gFibre
35gProtein
60gFat
700Calories

What it is

Fresh razor clams baked in their shells with a rich topping of butter and grated Parmesan cheese, often with a splash of white wine.

Key ingredients

Razor clams, Parmesan cheese, butter, white wine (optional), lemon juice, salt, pepper.

How to make it keto

Request no bread on the side. Ensure no flour or breadcrumbs are used in preparation.

Say this to the waiter (Spanish)

Machas a la Parmesana. Sin pan al lado. Que no usen harina ni pan rallado en la preparación, por favor.

Machas a la Parmesana. No bread on the side. No flour or breadcrumbs used in preparation.

Watch out for

White wine in sauce (usually minor), potential hidden flour or breadcrumbs (uncommon for authentic prep but possible), served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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