Kani Miso Shioyaki
Salt-Grilled Crab Innards
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
A delicacy consisting of the rich and creamy crab innards (kani miso) simply seasoned with salt and grilled, often served in a small dish or its own shell. This preparation highlights the natural umami and intensely savory flavor of the crab miso.
Key ingredients
Crab innards (kani miso), sea salt.
Optional tweaks
Ensure no added sugar or other sauces, just salt for seasoning. Confirm it is grilled plain.
Say this to the waiter (Japanese)
カニ味噌塩焼きは、砂糖や他のタレは使わず、塩のみで素焼きでお願いします。
For Kani Miso Shioyaki, please grill it plain with only salt, no added sugar or other sauces.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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