Kani Sashimi
Crab Meat Sashimi
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
Premium, fresh crab meat, typically served chilled and raw (or lightly steamed), sliced or presented in its shell. This dish focuses on the natural sweetness and delicate texture of the crab.
Key ingredients
Fresh crab meat (e.g., snow crab, king crab, blue crab), lemon wedge (optional), tamari (optional).
Optional tweaks
None needed for the dish itself. Ensure it's served plain without any sugary sauces or side dressings. Use tamari instead of regular soy sauce if desired.
Say this to the waiter (Japanese)
カニ刺身を、甘いソースやドレッシングなしでお願いします。たまり醤油でお願いします。
Please serve Kani Sashimi plain, without any sugary sauces or dressings. I'd prefer tamari soy sauce.
Watch out for
None inherent in the crab. Potential risk from sweet dipping sauces if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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