Brochettes de Crevettes Grillées (à la Marocaine)
Moroccan Spiced Grilled Shrimp Skewers
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
Plump shrimp marinated in a zesty Moroccan chermoula – a flavorful paste of fresh cilantro, parsley, garlic, cumin, paprika, olive oil, and lemon juice – then grilled to perfection on skewers. A light, fresh, and naturally low-carb seafood option.
Key ingredients
Shrimp, cilantro, parsley, garlic, cumin, paprika, olive oil, lemon juice, salt, pepper.
Optional tweaks
Ensure no sugary marinades are used. Request without rice, bread, or other starchy sides. A simple green salad or low-carb cooked vegetables are ideal accompaniments.
Say this to the waiter (Arabic)
أسياخ الروبيان المشوي: أرجو التأكد أن التتبيلة بدون سكر. وبدون أرز أو خبز أو أي أطباق جانبية نشوية. ممكن سلطة خضراء بسيطة بدلاً منها.
For the Brochettes de Crevettes: no sugary marinades, please. No rice, bread, or starchy sides. A simple green salad or low-carb cooked vegetables instead.
Watch out for
Marinades in some restaurants could potentially contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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