Steamed Alimango
Steamed Crabs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
Fresh, whole mud crabs (alimango), simply steamed to perfection, allowing their natural sweetness and rich meat, along with the succulent 'aligue' (crab fat), to shine. A pure and indulgent seafood experience.
Key ingredients
Whole live mud crabs (alimango), water (for steaming). Optional dipping sauce: vinegar, crushed garlic, chili.
Optional tweaks
Ensure no sugary sauces or seasonings are used during steaming. Dipping sauce should be vinegar-based without any added sugar.
Watch out for
Sugary dipping sauces often served alongside steamed seafood.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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