Keto Cua Cà Chua
Keto Crab and Tomato Soup (Noodle-less)
Yes, with a tweak: explicitly request no vermicelli noodles. About 14g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
A flavorful and tangy soup featuring a rich broth made with fresh crab meat, ground pork, and ripe tomatoes. Traditionally served with vermicelli, this keto version omits the noodles, allowing the savory broth and tender proteins to shine, accompanied by fresh herbs.
Key ingredients
Crab meat, ground pork, eggs, tomatoes, fish sauce, tamarind paste, annatto oil, green onions, lettuce, various fresh herbs (e.g., perilla, mint).
How to make it keto
Explicitly request no vermicelli noodles. Confirm no added sugar in the broth or any accompanying dipping sauce. A small amount of natural tamarind paste for tang is generally acceptable, but excessive amounts should be avoided.
Watch out for
Hidden sugar in the broth or dipping sauce, natural carbs from tomatoes and small amounts of tamarind paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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