Keto Cà Ri Gà (Coconut Chicken Curry)
Keto Coconut Chicken Curry (No Potato/Carrot/Rice)
Yes, with a tweak: explicitly request no potatoes, no carrots, and no added sugar in the curry. About 11g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
A rich and aromatic chicken curry prepared with a creamy coconut milk base and fragrant Vietnamese curry spices. Modified to exclude high-carb vegetables like potatoes and carrots, and served without rice.
Key ingredients
Chicken pieces (thigh or breast), coconut milk, yellow curry paste (check ingredients), lemongrass, garlic, ginger, onions, cooking oil, fish sauce, optional low-carb vegetables (e.g., green beans, bell peppers).
How to make it keto
Explicitly request no potatoes, no carrots, and no added sugar in the curry. Inquire about the ingredients of the curry paste to ensure it's low-carb. Omit rice.
Watch out for
Potatoes, carrots, hidden sugars in pre-made curry pastes, added sugar in the sauce, and the traditional side of rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
