Kepiting Saus Padang (Keto Modified)
Keto Modified Crab with Padang Sauce
Yes, with a tweak: request no added sugar or cornstarch/flour for thickening the sauce. About 9g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Succulent crab (whole or pieces) stir-fried in a rich, spicy, and tangy Padang-style sauce. This keto-modified version ensures the sauce is prepared without added sugar and starchy thickeners, allowing the natural flavors of the seafood and bold spices to shine through.
Key ingredients
Crab, shallots, garlic, chili, ginger, galangal, lemongrass, tomato paste, eggs, oyster sauce (check for sugar), fish sauce, oil, lime juice, spring onions.
How to make it keto
Crucially, request no added sugar or cornstarch/flour for thickening the sauce. Ask for reduced-sugar or sugar-free oyster sauce. Ensure no rice is served.
Say this to the waiter (Indonesian)
Kepiting Saus Padang-nya, sausnya mohon tanpa gula, maizena, atau tepung. Pakai saus tiram rendah gula atau tanpa gula. Tanpa nasi.
Kepiting Saus Padang, please make the sauce without added sugar, cornstarch, or flour. Use sugar-free oyster sauce. No rice.
Watch out for
Traditional Padang sauce often contains a significant amount of sugar and cornstarch for thickening. Oyster sauce and tomato paste can also contribute hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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