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All cuisines › Indonesian

Keto Bakso (Bola Daging Kuah)

Keto Meatball Soup (No Noodles)

Yes, with a tweak: absolutely no regular noodles (mie, bihun, kwetiau). About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh ProteinBeef
Keto Bakso, Indonesian dish
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8gNet carbs
10gTotal carbs
2gFibre
48gProtein
35gFat
520Calories

What it is

A comforting and savory clear soup featuring tender beef or chicken meatballs in a rich, aromatic broth, garnished with celery and fried shallots. This keto version specifically omits all traditional noodles (mie, bihun) to keep it low-carb.

Key ingredients

Beef/chicken meatballs (ensure low-starch), beef/chicken broth, celery, fried shallots, salt, white pepper, garlic, spring onions.

How to make it keto

Absolutely no regular noodles (mie, bihun, kwetiau). Confirm the meatballs themselves are low-starch (some commercial meatballs use significant fillers). Request no added sugar in the broth.

Say this to the waiter (Indonesian)

Keto Bakso-nya mohon tanpa mie, bihun, atau kwetiau. Pastikan baksonya rendah pati. Dan kuahnya tanpa gula tambahan.

For Keto Bakso, please no regular noodles. Confirm meatballs are low-starch. And no added sugar in the broth.

Watch out for

The primary risk is the high-carb noodles (mie, bihun, kwetiau) which are a fundamental part of traditional Bakso. Meatballs can also contain starch fillers. Broth might have a small amount of added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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