Sashimi Moriawase
Assorted Sashimi Platter
Yes, keto as served. About 4g net carbs per serving.
What it is
A platter of various fresh, raw seafood slices, expertly cut and arranged. Typically served with shredded daikon, shiso leaf, and wasabi.
Key ingredients
Assorted fresh raw fish (e.g., tuna, salmon, yellowtail, scallop, octopus, sea bream), shiso leaf, shredded daikon, wasabi, ginger.
Optional tweaks
Avoid regular soy sauce (contains wheat); request tamari (gluten-free soy sauce) if available, or simply use a dash of salt. Avoid any pre-made marinades or sweet specialty sauces.
Say this to the waiter (Japanese)
刺身盛り合わせは、甘いタレやマリネなしで。通常の醤油の代わりにたまり醤油、または塩をいただけますか？
For Sashimi Moriawase, please no pre-made marinades or sweet sauces. Can I have tamari instead of regular soy sauce, or just salt?
Watch out for
Regular soy sauce (wheat, some sugar), potentially hidden sugar in some specialty sauces if offered (unlikely for standard sashimi), large amounts of daikon (though usually just a garnish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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