小松菜と豚バラ炒め (塩胡椒)
Stir-fried Komatsuna and Pork Belly (Salt & Pepper)
Yes, keto as served. About 4g net carbs per serving.
What it is
Fresh Komatsuna (Japanese mustard spinach) stir-fried with tender slices of pork belly, seasoned simply with salt and black pepper. A straightforward and flavorful dish highlighting the natural taste of the ingredients.
Key ingredients
Komatsuna (or other leafy green like spinach/bok choy), pork belly slices, garlic, ginger, cooking oil (e.g., sesame oil or lard), salt, black pepper.
Optional tweaks
Ensure only salt and pepper seasoning is used. Confirm no sugary sauces like oyster sauce or sweetened soy sauce are added.
Say this to the waiter (Japanese)
小松菜と豚バラ炒めは塩胡椒だけで。オイスターソースや甘い醤油などのタレはなしでお願いします。
For the 小松菜と豚バラ炒め, please use only salt and pepper. No sugary sauces like oyster or sweetened soy sauce.
Watch out for
Hidden sugar in sauces, especially if not explicitly requested as salt-and-pepper only.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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