Suzuki Shioyaki
Salt-Grilled Sea Bass
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
A popular preparation of Japanese sea bass (suzuki) where the fish is generously salted and grilled, resulting in a tender, moist interior and a slightly crispy skin. Often served with a simple garnish like grated daikon or a lemon wedge.
Key ingredients
Japanese sea bass (suzuki), sea salt, grated daikon (optional), lemon wedge (optional).
Optional tweaks
No modifications needed. Ensure only salt is used for seasoning, and any daikon is served as a small garnish.
Say this to the waiter (Japanese)
スズキ塩焼きは、味付けは塩のみで、大根はお飾り程度でお願いします。
For Suzuki Shioyaki, please use only salt for seasoning and serve daikon as a small garnish.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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