Kaware' bil Kasbara wal Thawm
Lamb Trotters with Coriander and Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Slow-cooked lamb trotters, braised until tender, then finished by sautéing with a vibrant mixture of fresh coriander (cilantro) and garlic. A rich, gelatinous, and highly flavorful dish.
Key ingredients
Lamb trotters, fresh coriander, garlic, olive oil, lemon juice, salt, black pepper.
Optional tweaks
Ensure no chickpeas or other legumes are added, which are sometimes used in trotters recipes. Confirm no starchy vegetables are used.
Watch out for
Risk of starchy vegetables or legumes being added to the stew, though less common with this specific preparation. Ensure no added thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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