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All cuisines › Kenyan

Beef Karanga

Dry Fried Beef with Keto Side Salad

Yes, with a tweak: request no ugali, rice, chapati, or potatoes. About 9g net carbs per serving.

Needs a tweakHigh ProteinBeef
Beef Karanga, Kenyan dish
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9gNet carbs
12gTotal carbs
3gFibre
70gProtein
30gFat
600Calories

What it is

Lean strips of beef pan-fried until tender and slightly crispy with onions, tomatoes, and green bell peppers. Seasoned simply with salt and pepper, creating a savory and dry (not saucy) dish. Served without starchy sides.

Key ingredients

Beef strips, onions, tomatoes, green bell peppers, cooking oil, salt, pepper.

How to make it keto

Request no ugali, rice, chapati, or potatoes. Ask for a plain side salad (oil & vinegar) or just the beef. Ensure no sugary sauces or marinades are used.

Watch out for

Onions, tomatoes, and bell peppers can accumulate carbs in large portions. Hidden sugars in pre-made seasoning blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Okra Stew with Tomatoes and Onions
Bata Choma
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Grilled Duck (Keto)
Bata Dry Fry
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Dry Fried Duck
Beef Stew
Beef Stew
Beef Stew with Keto Sides
Biringanya Choma
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Grilled Eggplant Slices
Chaza wa Nazi
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Mussels in Coconut Cream

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