Pork Belly Dry Fry na Sukuma Wiki
Crispy Pork Belly Dry Fry with Sautéed Collard Greens
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent and crispy dry-fried pork belly pieces, often rendered in their own fat, tossed with onions and spices, served alongside a generous portion of simply sautéed collard greens (sukuma wiki).
Key ingredients
Pork belly, onions, garlic, ginger, green chilies, salt, pepper, cooking oil (if needed), sukuma wiki (collard greens).
Optional tweaks
Ensure no potatoes or other starchy sides. Request no sugar in seasoning.
Watch out for
Hidden sugars in seasoning for pork. Overuse of onions/tomatoes in sukuma wiki.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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