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All cuisines › Korean

Keto Hong-eo Jjim (홍어찜)

Steamed Fermented Skate with Keto Sauce

Yes, with a tweak: ensure no sweet marinades or sauces are used for steaming or as a dipping sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
700Calories

What it is

Steamed cuts of highly pungent fermented skate (hong-eo), known for its ammonia-like aroma and unique texture. Served with a simple, savory, sugar-free soy-based sauce, often accompanied by blanched vegetables like radish or tofu.

Key ingredients

Fermented skate, soy-based sauce, radish or tofu

How to make it keto

Ensure no sweet marinades or sauces are used for steaming or as a dipping sauce. Request plain steamed skate with a sugar-free soy sauce dip.

Say this to the waiter (Korean)

달콤한 양념이나 소스 없이 그냥 쪄 주시고, 찍어 먹는 간장은 설탕 없이 부탁드립니다.

Please make it plain steamed, no sweet marinades or sauces. I'd like a sugar-free soy sauce for dipping.

Watch out for

Sugary marinades or dipping sauces, hidden sugars in any accompanying braised vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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