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All cuisines › Lao

Keto Tod Man Pla (Fish Cakes)

Keto Fish Cakes

Yes, with a tweak: ensure no wheat flour or cornstarch is used as a binder; request a keto-friendly alternative or minimal binder. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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8gNet carbs
12gTotal carbs
4gFibre
35gProtein
45gFat
550Calories

What it is

Deep-fried fish cakes made from a flavorful fish paste mixed with red curry paste, kaffir lime leaves, and green beans, modified to be keto-friendly with a non-starchy binder.

Key ingredients

White fish paste, red curry paste, eggs, kaffir lime leaves, fish sauce, green beans, coconut flour or almond flour (as a binder), oil for frying.

How to make it keto

Crucially, ensure no wheat flour or cornstarch is used as a binder; request a keto-friendly alternative or minimal binder. Request dipping sauce on the side and ensure it is sugar-free.

Say this to the waiter (Lao)

ສຳລັບທອດມັນປາ, ຂໍຢືນຢັນວ່າບໍ່ມີແປ້ງສາລີ ຫຼື ແປ້ງເຂົ້າສາລີ. ຂໍໃສ່ເຄື່ອງປະສານໜ້ອຍໜຶ່ງ ຫຼື ແບບຄີໂຕ. ນ້ຳຈິ້ມຂໍແຍກ, ບໍ່ໃສ່ນ້ຳຕານ.

For Tod Man Pla, please ensure no wheat flour/cornstarch. Use minimal or keto binder. Dipping sauce on the side, sugar-free.

Watch out for

Traditional flour/starch binders, sugar in curry paste or dipping sauce, high quantity of green beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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