Jautienos Kaulų Sultinys su Krapais ir Petražolėmis
Beef Bone Broth with Dill and Parsley
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A nourishing and flavorful beef bone broth, slow-simmered for hours to extract maximum nutrients and collagen. Rich in fat and traditionally garnished with fresh dill and parsley, offering a deeply comforting and restorative experience.
Key ingredients
Beef bones (marrow bones), water, onions, bay leaf, salt, black pepper, fresh dill, fresh parsley.
Optional tweaks
Ensure no noodles, pasta, or other high-carb fillers are added. Confirm it's a pure bone broth, not a watered-down stock.
Watch out for
Small amounts of root vegetables (carrots) for flavor, but usually strained out. Noodles or croutons served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 631 Lithuanian dishes ›
