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All cuisines › Lithuanian

Jautienos Šlaunelės Troškinys su Grietinėle

Beef Shank Stew with Cream

Yes, with a tweak: request absolutely no root vegetables (carrots, potatoes) and no flour or starch thickeners. About 5g net carbs per serving.

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5gNet carbs
7gTotal carbs
2gFibre
55gProtein
55gFat
750Calories

What it is

Succulent pieces of beef shank, slow-braised until fork-tender in a rich, savory broth, then finished with heavy cream to create a luxurious sauce. This keto modification ensures no root vegetables or flour-based thickeners are used, highlighting the deep beef flavor and creamy texture.

Key ingredients

Beef shank, beef broth, heavy cream, onions (minimal), garlic, bay leaf, salt, black pepper, lard or butter.

How to make it keto

Request absolutely no root vegetables (carrots, potatoes) and no flour or starch thickeners. Confirm broth is unsweetened and free of thickeners.

Watch out for

Traditional stews often contain high-carb vegetables like carrots and potatoes, and flour for thickening. Sugary broths can also be a hidden carb source.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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