Keptas Sterkas su šonine ir pievagrybiais
Baked Zander with Bacon and Button Mushrooms
Yes, keto as served. About 5g net carbs per serving.
What it is
Fillet of zander (pike-perch), a prized freshwater fish, baked or pan-fried, then served with a savory topping of crispy bacon bits and sautéed button mushrooms. A delightful combination of flavors and textures.
Key ingredients
Zander fillet, smoked bacon, button mushrooms, butter or olive oil, fresh dill or parsley, lemon wedge, salt, pepper.
Optional tweaks
Ensure no breading on the fish. Request no starchy sides (e.g., potatoes).
Watch out for
Breading on fish, starchy side dishes. Commercial bacon may have sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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