Kepti Burokėlių Lapai su Šonine ir Grietine
Fried Beet Greens with Bacon and Sour Cream
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Fresh beet greens (the tender leaves of beetroot) sautéed with crispy smoked bacon pieces and finished with a generous dollop of rich, full-fat sour cream. A rustic, flavorful and highly nutritious side dish or light meal.
Key ingredients
Beet greens, smoked bacon, onion, garlic, full-fat sour cream, lard/butter, salt, pepper.
Optional tweaks
Request no sugar added to the greens; ensure bacon is fatty and crispy.
Watch out for
Onions used in sautéing (usually minimal impact), potential hidden sugars in sour cream or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
