Keptos Vėgėlės Kepenėlės Svieste
Pan-Fried Burbot Liver in Butter
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A prized delicacy, burbot (vėgėlė) liver is gently pan-fried in generous amounts of butter until golden, seasoned simply with salt and pepper to highlight its rich, creamy texture and distinct flavor.
Key ingredients
Burbot liver, butter, salt, black pepper.
Optional tweaks
Ensure no flour dusting or breading. Request it to be served without any starchy accompaniments (e.g., toast points).
Say this to the waiter (Lithuanian)
Prašau be miltų ar džiūvėsėlių. Patiekite be jokių krakmolingų priedų, pavyzdžiui, skrebučių.
Please, no flour dusting or breading. Serve without any starchy accompaniments like toast.
Watch out for
Flour dusting on liver, carby garnishes (e.g., toast points) often served with liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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