Keptos vištienos kepenėlės su spirgučiais
Fried Chicken Livers with Pork Cracklings
Yes, keto as served. About 5g net carbs per serving.
What it is
Tender chicken livers pan-fried until lightly browned and cooked through, then generously topped with savory crispy pork cracklings for added texture and rich flavor. A robust, high-fat, and nutrient-dense dish.
Key ingredients
Vištienos kepenėlės (chicken livers), kiaulienos spirgučiai (pork cracklings), kiaulienos taukai/sviestas (pork fat/butter), druska (salt), pipirai (pepper), svogūnai (onions - optional, minimal).
Optional tweaks
Ensure no flour dredging on the livers before frying; limit onion quantity if used.
Watch out for
Flour dredging, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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