Keto Kepenų Dešra (Be Užpildų)
Keto Liver Sausage (No Fillers)
Yes, with a tweak: explicitly confirm it's made without any flour, groats (e.g., buckwheat, barley), or other carbohydrate fillers. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A homemade-style liver sausage, prepared without traditional fillers like groats or flour. Rich in flavor from pork liver, fat, and seasonings, encased in natural casings.
Key ingredients
Pork liver, pork fat (e.g., back fat or jowl), pork meat (optional), onion, marjoram, salt, black pepper, natural casings.
How to make it keto
Explicitly confirm it's made without any flour, groats (e.g., buckwheat, barley), or other carbohydrate fillers.
Watch out for
Inclusion of breadcrumbs, groats, or flour as fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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