Kiaulienos didkepsnis su grybų ir sūrio padažu
Pork Steak with Mushroom and Cheese Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 5g net carbs per serving.
What it is
A pan-fried or grilled pork steak (e.g., from loin or neck) generously topped with a rich, creamy sauce made from sautéed mushrooms (such as button or forest mushrooms) and melted cheese.
Key ingredients
Pork steak, butter/oil, mushrooms, heavy cream, hard cheese (e.g., Džiugas or similar), garlic, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request no breading on the steak. Omit any high-carb sides, opting for green vegetables.
Watch out for
Flour/starch in the sauce, breading on the steak, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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