Kiaulienos galvos sūris su krienais ir garstyčiomis
Pork Head Cheese with Horseradish and Mustard (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A traditional Lithuanian delicacy, this 'head cheese' is a terrine made from succulent pork head meat, often including ears and tongue, bound in its natural gelatin. Served chilled in thick slices, accompanied by sharp horseradish and pungent mustard for a flavourful bite.
Key ingredients
Pork head meat (cheek, ears, tongue), pork skin, bone broth, garlic, bay leaves, black pepper, horseradish, mustard.
Optional tweaks
Confirm no starchy binders or fillers are used in the preparation. Ensure mustard and horseradish are sugar-free.
Watch out for
Some commercial versions may use starchy thickeners or binders. Processed mustard and horseradish can contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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