Kiaulienos Kojų Konfitas
Pork Hock Confit
Yes, keto as served. About 1.5g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Pork hocks slow-cooked until meltingly tender in their own rendered fat, resulting in incredibly succulent meat with a rich, savory flavor. The skin is often crisped before serving. A truly indulgent and traditional preparation, showcasing a deep, concentrated pork flavor.
Key ingredients
Pork hocks, pork fat (or lard), salt, pepper, garlic, bay leaves, thyme.
Optional tweaks
Request no sugary glazes or starchy sides. Confirm it is slow-cooked in fat, not just boiled.
Watch out for
Sugary glazes, fruit sauces, or vegetable purées (especially root vegetables) often served as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
