Kiaulienos liežuvio apkepas su sūriu ir grybais
Pork Tongue Bake with Cheese and Mushrooms
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A hearty oven-baked dish featuring tender, sliced pork tongue layered with savory mushrooms and a generous topping of melted local cheese.
Key ingredients
Pork tongue, mushrooms (e.g., cremini, button), hard cheese (e.g., Džiugas or similar), eggs, sour cream, onion, butter, salt, pepper
Optional tweaks
Confirm no flour or breadcrumbs are used as binders or fillers in the bake. Request with minimal onion if desired.
Watch out for
Onions and mushrooms contribute some carbs; potential use of flour/breadcrumbs as a binder in the bake.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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