Kiaulienos nugarinės kepsnys, įdarytas sūriu ir grybais
Pork Loin Steak, Stuffed with Cheese and Mushrooms
Yes, with a tweak: ensure no breadcrumbs or flour are used as a binder in the stuffing. About 5g net carbs per serving.
What it is
A thick pork loin steak, butterflied and generously stuffed with a savory mixture of melted cheese and sautéed mushrooms, then pan-seared or baked until the pork is tender and the filling is gooey.
Key ingredients
Pork loin steak, mild melting cheese (e.g., Edam, Gouda), various mushrooms (e.g., button, cremini), onion (small amount), butter, olive oil, salt, black pepper.
How to make it keto
Ensure no breadcrumbs or flour are used as a binder in the stuffing. Request a side of simple green salad or steamed non-starchy vegetables instead of any starchy sides.
Watch out for
Breadcrumbs in the stuffing, high-carb vegetables if included, sugary glazes on the pork.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
