Rūkyta Šerniena su Raugintais Kopūstais
Smoked Wild Boar with Sauerkraut
Yes, keto as served. About 5g net carbs per serving.
What it is
Hearty slices of slow-smoked wild boar, renowned for its rich, gamey flavor, accompanied by traditional Lithuanian fermented sauerkraut, often gently warmed in a little lard.
Key ingredients
Smoked wild boar shoulder or leg, fermented sauerkraut, lard or butter (for sautéing sauerkraut), juniper berries (optional), salt, black pepper.
Optional tweaks
Confirm sauerkraut is unsweetened. Ensure no potato, bread, or other high-carb accompaniments are included.
Watch out for
Sweetened sauerkraut (some commercial varieties), hidden sugars in the boar's smoking or curing process.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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