Šaltienos Tortas
Jellied Meat Terrine
Yes, with a tweak: ensure no vegetables like carrots or potatoes are used in the terrine. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A savory terrine made from slow-cooked pork (and sometimes other meats) gelatinized in its own rich broth, often layered with hard-boiled eggs and seasoned. Served chilled as a dense, sliceable cake.
Key ingredients
Pork hocks/ears/feet, pig skin, water, bay leaves, black peppercorns, garlic, hard-boiled eggs, fresh parsley, salt
How to make it keto
Ensure no vegetables like carrots or potatoes are used in the terrine. Confirm no added sugars in seasoning.
Watch out for
Carrots or other root vegetables used for flavor/decoration; hidden sugars in broth seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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