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All cuisines › Lithuanian

Šaltoji Agurkų ir Kiaušinių Sriuba su Grietine

Cold Cucumber and Egg Soup with Sour Cream (Keto Šaltibarščiai style)

Yes, with a tweak: absolutely ensure no beets (burokėliai) or potatoes are included in the soup or served alongside. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.

Needs a tweakBalanced Protein/FatEgg
Šaltoji Agurkų ir Kiaušinių Sriuba su, Lithuanian dish
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8gNet carbs
10gTotal carbs
2gFibre
20gProtein
25gFat
350Calories

What it is

A refreshing cold soup, prepared in the style of traditional Lithuanian Šaltibarščiai but with beets fully omitted. It features a base of sour cream or kefir, fresh cucumbers, dill, and hard-boiled eggs.

Key ingredients

Kefir or sour cream, fresh cucumbers, hard-boiled eggs, fresh dill, green onions, salt, pepper.

How to make it keto

Absolutely ensure no beets (burokėliai) or potatoes are included in the soup or served alongside. Confirm the kefir or sour cream used has no added sugar.

Say this to the waiter (Lithuanian)

Šaltajai Agurkų ir Kiaušinių Sriubai, prašau be burokėlių ar bulvių sriuboje ar garnyre. Patvirtinkite, kad kefyras/grietinė be pridėtinio cukraus.

Šaltoji Agurkų ir Kiaušinių Sriuba: no beets or potatoes in the soup or as a side. Confirm the kefir/sour cream has no added sugar.

Watch out for

Beets (must be completely omitted), potatoes (must be completely omitted), added sugar in store-bought kefir or sour cream.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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