Каўбаса пячоначная (Кето-версія)
Keto Liver Sausage
Yes, with a tweak: absolutely confirm no flour, breadcrumbs, rice, semolina, or other high-carb fillers are used in the sausage mixture. About 4g net carbs per serving, lower than 7 in 10 Belarusian dishes.
What it is
A traditional Belarusian liver sausage, typically made from a mixture of pork liver, fatty pork, and sometimes pork meat, seasoned and cooked in a casing. Modified to be keto-friendly by ensuring no flour, breadcrumbs, or other high-carb fillers are used.
Key ingredients
Pork liver, pork fat (e.g., belly, jowl), ground pork, onions, garlic, salt, black pepper, marjoram, natural sausage casing.
How to make it keto
Absolutely confirm no flour, breadcrumbs, rice, semolina, or other high-carb fillers are used in the sausage mixture. Served without bread.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что в Каўбасе пячоначнай нет муки, панировочных сухарей, риса, манки или других высокоуглеводных наполнителей. Подайте без хлеба.
For Каўбаса пячоначная, please confirm absolutely no flour, breadcrumbs, rice, semolina, or other high-carb fillers. Serve without bread.
Watch out for
Flour, breadcrumbs, rice, semolina, or other starches are very common fillers in traditional liver sausage recipes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
