Дзядзя (Кето-версія)
Keto Homemade Liver Sausage (Dzyadzia)
Yes, with a tweak: crucially confirm that no grains (like buckwheat or rice) or flour are used as binders or fillers in the sausage mixture. About 7g net carbs per serving.
What it is
A rustic, homemade Belarusian sausage traditionally made with a mixture of pork meat, liver, and fat, seasoned with herbs and spices, then encased in natural casings. This keto version strictly omits any grain or flour fillers.
Key ingredients
Pork shoulder, pork liver, pork fat, onions, garlic, salt, black pepper, marjoram, natural casings.
How to make it keto
Crucially confirm that no grains (like buckwheat or rice) or flour are used as binders or fillers in the sausage mixture. Ask for no carb sides.
Say this to the waiter (Russian)
«Дзядзя» – подтвердите, что в колбасе нет круп (гречки, риса) или муки. Пожалуйста, без высокоуглеводных гарниров.
For "Дзядзя", confirm no grains (buckwheat, rice) or flour used in the sausage. Please serve without any high-carb sides.
Watch out for
Traditional recipes sometimes include small amounts of grains or flour. Hidden sugars in commercial preparations. Onions contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
