Пијани Шарани
Drunken Carp (Braised in Wine)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Macedonian dishes.
What it is
A unique and flavorful preparation of whole carp (or carp fillets), traditionally braised slowly in a rich dry white wine sauce with onions (in moderation), garlic, and herbs. The slow cooking infuses the fish with deep, aromatic flavors.
Key ingredients
Whole carp or fillets, dry white wine, olive oil, onions (minimal), garlic, bay leaf, parsley, salt, black pepper.
Optional tweaks
Ensure minimal onion. Confirm no flour is used to thicken the sauce. Request no potatoes or other starchy sides. Ask for extra olive oil. Verify dry wine is used and no sugar is added to the sauce.
Say this to the waiter (Macedonian)
За Пијани Шарани, ве молам минимално кромид. Без брашно во сосот. Без компири или скробни прилози. Повеќе маслиново масло. Потврдете суво вино и без додаден шеќер во сосот.
For Пијани Шарани, please minimal onion. No flour in the sauce. No potatoes or starchy sides. Extra olive oil. Confirm dry wine and no added sugar in sauce.
Watch out for
Excessive onions. Flour used to thicken sauce. Sugars from wine if not dry, or added. Starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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