Пржен Патлиџан со Лук и Оцет
Fried Eggplant with Garlic and Vinegar
Yes, with a tweak: confirm no flour or breading is used for frying the eggplant. About 9g net carbs per serving.
What it is
Thin slices of eggplant are lightly fried until golden and tender, then generously drizzled with a robust dressing of crushed garlic, quality olive oil, and a splash of vinegar. Typically served chilled or at room temperature as a flavorful appetizer.
Key ingredients
Eggplant, olive oil, garlic, white wine vinegar, salt, black pepper, fresh parsley.
How to make it keto
Confirm no flour or breading is used for frying the eggplant. Request omission of any hidden sugars in the vinegar dressing if pre-made.
Say this to the waiter (Macedonian)
Дали патлиџанот е пржен без брашно? Ве молам, оцетниот прелив да биде без додаден шеќер.
Is the eggplant fried without flour or breading? Please ensure no sugar is added to the vinegar dressing.
Watch out for
Flour coating on eggplant, added sugar in dressing/sauce, cross-contamination with high-carb fried items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
