Патка со Ореви
Roasted Duck with Walnuts
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Macedonian dishes.
What it is
Whole duck, roasted until crispy-skinned and succulent, with a rich stuffing or accompaniment of crushed walnuts, often seasoned with garlic and savory herbs. A traditional festive dish.
Key ingredients
Whole duck, walnuts, garlic, olive oil, salt, black pepper, savory or rosemary.
Optional tweaks
Confirm no breadcrumbs or high-carb fillers in the walnut mixture. Ensure no sugary glaze is used on the duck.
Say this to the waiter (Macedonian)
Дали смесата со ореви е без лебни трошки или други јаглехидрати? Ве молам, без слатка глазура на патката.
Are there no breadcrumbs or high-carb fillers in the walnut mixture? Please ensure no sugary glaze on the duck.
Watch out for
Breadcrumbs or other high-carb fillers in stuffing, sugary glazes, fruit or honey often served with duck.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
