Телешки ребра во тавче
Veal Ribs in a Pan
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Macedonian dishes.
What it is
Tender veal ribs, slow-cooked in a pan, often braised in their own juices with a minimal amount of liquid (sometimes a splash of wine or water), until they are fall-off-the-bone tender and intensely flavorful. Typically seasoned simply with salt and pepper.
Key ingredients
Veal ribs, olive oil or lard, salt, black pepper, optional: garlic, dry red wine, bay leaf.
Optional tweaks
Ensure no flour is used to thicken any sauce. Request no potatoes or rice as sides. Confirm no added sugars in the braising liquid or seasoning. Ask for a simple green salad or steamed greens as a side.
Say this to the waiter (Macedonian)
За Телешки ребра во тавче, ве молам без брашно во сосот. Без компири или ориз како прилог. Без додаден шеќер. Може ли обична зелена салата или варен зеленчук?
For the Телешки ребра во тавче, please no flour in the sauce. No potatoes or rice as sides. No added sugar in liquid or seasoning. Can I have a simple green salad or steamed greens instead?
Watch out for
Flour used to thicken pan sauces. Hidden sugars in braising liquid. Starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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