Телешки џигер со лук и вино
Veal Liver with Onion and Wine (Keto-style)
Yes, with a tweak: ensure the red wine sauce is reduced naturally and not thickened with flour or cornstarch. About 13g net carbs per serving, on the higher side for Macedonian food, so watch the portion.
What it is
Tender veal liver expertly sautéed with caramelized onions and garlic, then finished in a rich red wine reduction. A sophisticated and flavorful organ meat dish.
Key ingredients
Veal liver, onions, red wine (dry), olive oil or butter, garlic, fresh parsley, salt, black pepper.
How to make it keto
Ensure the red wine sauce is reduced naturally and not thickened with flour or cornstarch. Confirm no added sugars in the sauce. Request exclusion of all high-carb sides like bread, rice, or potatoes.
Say this to the waiter (Macedonian)
Ве молам сосот од црвено вино да е природно редуциран, без брашно, скроб или додадени шеќери. Без леб, ориз или компири како прилог.
Please ensure the red wine sauce is naturally reduced, with no flour, cornstarch, or added sugars. No bread, rice, or potatoes as sides.
Watch out for
Sauces can be thickened with flour or cornstarch, or have added sugar. Always served with high-carb sides such as bread, rice, or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
