Чорба од Диви Печурки
Wild Mushroom Stew
Yes, with a tweak: confirm no flour, starch, or potatoes are used to thicken the stew. About 12g net carbs per serving, on the higher side for Macedonian food, so watch the portion.
What it is
A hearty and aromatic stew made with a variety of seasonal wild mushrooms, simmered slowly with onions and garlic in a rich broth, often finished with a touch of cream. This is a more substantial dish than a light soup.
Key ingredients
Assorted wild mushrooms (porcini, chanterelle, oyster), onion, garlic, vegetable or bone broth, heavy cream, olive oil, fresh dill or parsley, salt, black pepper.
How to make it keto
Confirm no flour, starch, or potatoes are used to thicken the stew. Request heavy cream only, no milk or low-fat alternatives. Ensure no added sugar in broth.
Say this to the waiter (Macedonian)
Дали чорбата е згусната без брашно, скроб или компири? Ве молам, само полна павлака и без додаден шеќер во бујонот.
Is the stew thickened without flour, starch, or potatoes? Please use only heavy cream and no added sugar in the broth.
Watch out for
Flour/starch thickeners, high-carb vegetables (carrots, potatoes), sugar in broth or cream, cross-contamination.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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