Stekt Sopp med Urter og Smør
Pan-fried Mushrooms with Herbs and Butter
Yes, keto as served. About 6g net carbs per serving.
What it is
A simple yet flavorful side dish of assorted mushrooms pan-fried in generous butter with fresh herbs until golden and aromatic.
Key ingredients
Assorted mushrooms (e.g., button, cremini, chanterelle), butter, fresh herbs (e.g., thyme, parsley), garlic, salt, pepper.
Optional tweaks
Ensure no sugary glazes or carb-heavy additions.
Say this to the waiter (Norwegian)
Til Stekt Sopp, sørg for at det ikke er søt glasur eller karbohydratrike tilsetninger.
For Stekt Sopp, please ensure no sugary glazes or carb-heavy additions.
Watch out for
Can sometimes be prepared with sweet glazes or wine reductions that might add hidden carbs. Ensure basic preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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