Daging Rusuk Bakar Air Asam
Grilled Beef Ribs with Sour Dipping Sauce (Keto-Modified)
Yes, with a tweak: ensure no sugar is used in the marinade for the ribs or in the 'Air Asam' dipping sauce. About 9g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Succulent grilled beef ribs, tender and smoky, served with a vibrant 'Air Asam' dipping sauce. The sauce is prepared without sugar and with a balance of sour, spicy, and savory notes.
Key ingredients
Beef ribs, turmeric, salt, black pepper, lemongrass, galangal. For Air Asam: Bird's eye chilies, shallots, tamarind pulp (sugar-free), lime juice, fish sauce, cilantro.
How to make it keto
Ensure no sugar is used in the marinade for the ribs or in the 'Air Asam' dipping sauce. Confirm tamarind paste is unsweetened.
Say this to the waiter (Malay)
Daging Rusuk Bakar Air Asam ini, tolong pastikan tiada gula dalam perapan atau Air Asam. Pastikan pes asam jawa tanpa gula.
For the Daging Rusuk Bakar Air Asam, please ensure no sugar in the marinade or Air Asam. Confirm tamarind paste is unsweetened.
Watch out for
Sugar in rib marinade, sugar in Air Asam (explicitly state no sugar), natural carbs from tamarind paste and shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
