Daging Tumis Cili Padi
Beef Stir-fried with Bird's Eye Chilies
Yes, with a tweak: ensure no sugar or cornstarch is used in the seasoning or any accompanying sauce. About 8g net carbs per serving.
What it is
Slices of tender beef stir-fried with fiery bird's eye chilies, onions, and garlic. This dish is known for its intense spiciness and robust savory flavor, often enhanced with a hint of turmeric.
Key ingredients
Beef, bird's eye chilies, onions, garlic, cooking oil (palm oil/vegetable oil), turmeric powder, salt, white pepper.
How to make it keto
Ensure no sugar or cornstarch is used in the seasoning or any accompanying sauce. Request minimal onions if carb conscious.
Say this to the waiter (Malay)
Untuk Daging Tumis Cili Padi, tolong jangan letak gula atau tepung jagung dalam perasa atau sos. Bawang guna sikit saja.
For the Daging Tumis Cili Padi, please ensure no sugar or cornstarch in the seasoning or sauce. Use minimal onions.
Watch out for
Hidden sugar in seasoning, excessive use of onions, some restaurant sauces might contain cornstarch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
