Ketam Goreng Berempah
Spiced Fried Crab
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Crabs are marinated in a pungent and aromatic blend of spices, typically including turmeric, chili, ginger, and garlic, then deep-fried or pan-fried until fragrant and fully cooked. This dish is naturally keto-friendly, provided no flour or sugar is used in the preparation.
Key ingredients
Crab, turmeric powder, chili powder, ginger paste, garlic paste, salt, cooking oil (for frying).
Optional tweaks
None needed. Ensure no flour or starch is used as a coating and no sugar is added to the spice blend.
Say this to the waiter (Malay)
Untuk Ketam Goreng Berempah, tolong pastikan tiada tepung, kanji, atau gula.
For Ketam Goreng Berempah, please ensure no flour, starch, or sugar is used.
Watch out for
Flour/starch coating, hidden sugar in pre-mixed spice blends (though uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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