Ketam Masak Lada Putih
Crab with White Pepper
Yes, with a tweak: ensure no sugar or cornstarch is used to thicken the sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Fresh crabs stir-fried or simmered in a delicate yet pungent sauce dominated by white pepper. This dish typically features a light, savory, and aromatic gravy with garlic, ginger, and sometimes spring onions, without the heavy chili or curry elements.
Key ingredients
Crab, white pepper, garlic, ginger, spring onions
How to make it keto
Ensure no sugar or cornstarch is used to thicken the sauce. Confirm that the sauce is primarily savory and not sweet.
Say this to the waiter (Malay)
Untuk Ketam Masak Lada Putih, pastikan tiada gula atau tepung jagung dalam kuah. Kuah ni rasa masin ya, bukan manis?
For the Ketam Masak Lada Putih, please ensure no sugar or cornstarch in the sauce. Is the sauce savory, not sweet?
Watch out for
Hidden sugar in the sauce, cornstarch or other thickeners for the gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
