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All cuisines › Malaysian

Ketam Telur Masin (Keto-Modified)

Keto Salted Egg Crab

Yes, with a tweak: ask for 'no sugar' (tiada gula) and 'no condensed milk' (tiada susu pekat). About 7g net carbs per serving.

Needs a tweakHigh FatCrab
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7gNet carbs
8gTotal carbs
1gFibre
45gProtein
60gFat
750Calories

What it is

Fresh crab stir-fried in a rich, creamy, and intensely savory salted egg yolk sauce, with aromatic curry leaves and a hint of chili. Modified to be free of added sugar and condensed milk.

Key ingredients

Crab, salted duck egg yolks, butter, curry leaves, chili padi, garlic, cooking oil.

How to make it keto

Crucially, ask for 'no sugar' (tiada gula) and 'no condensed milk' (tiada susu pekat). Ensure no flour is used to thicken the sauce.

Say this to the waiter (Malay)

Ketam Telur Masin ni, minta buat tanpa gula, tiada susu pekat dan tiada tepung untuk pekatkan sos ya.

For the Ketam Telur Masin, please make it without sugar, condensed milk, or flour to thicken the sauce.

Watch out for

High risk from added sugar, condensed milk (lactose/sugar), and potential cornstarch/flour thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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