Sup Ikan Assam Boi
Fish Soup with Salted Sour Plum
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A distinctively sour and savory clear fish soup, characterized by the unique tartness of salted sour plums (assam boi). It features tender fish slices, fragrant ginger, and minimal vegetables, creating a comforting and refreshing broth.
Key ingredients
Fish fillets (e.g., batang, jenahak), salted sour plums (assam boi), ginger, tomatoes (minimal), spring onions, cilantro, fish sauce, white pepper, water.
Optional tweaks
Ensure no added sugar or cornstarch thickener. Request minimal use of tomatoes if carb conscious.
Say this to the waiter (Malay)
Sup Ikan Assam Boi ini, tolong jangan letak gula atau tepung jagung sebagai pemekat. Kurangkan tomato ya.
Sup Ikan Assam Boi, please make without added sugar or cornstarch. Use minimal tomatoes, please.
Watch out for
Hidden sugar, cornstarch thickener, excessive use of higher-carb vegetables like tomatoes or carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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