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All cuisines › Malaysian

Udang Masak Lemak Cili Api

Prawns in Spicy Coconut Gravy

Yes, with a tweak: request 'tiada gula' (no sugar). About 7g net carbs per serving.

Needs a tweakHigh FatShrimp
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
35gProtein
48gFat
580Calories

What it is

Fresh prawns cooked in a rich, spicy, and creamy coconut milk-based gravy with bird's eye chilies, turmeric, and aromatics. Naturally low in carbs if no sugar is added.

Key ingredients

Prawns, coconut milk, bird's eye chilies, turmeric (fresh or powder), lemongrass, galangal, shallots, salt, cooking oil.

How to make it keto

Request 'tiada gula' (no sugar). This dish is often naturally keto if no sugar is added. Ensure no thickening agents are used.

Say this to the waiter (Malay)

Untuk Udang Masak Lemak Cili Api, tolong jangan letak gula dan jangan guna pemekat.

Udang Masak Lemak Cili Api: Please no added sugar and no thickening agents.

Watch out for

Hidden sugars in the gravy. Some restaurants might use a small amount of cornstarch as a thickener, though traditionally it's not common.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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