Udang Masak Kicap Pedas (Keto-Modified)
Keto Spicy Soy Sauce Prawns
Yes, with a tweak: request sugar-free soy sauce or tamari, no added sugar (commonly used in kicap dishes), and no cornstarch for thickening. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A vibrant dish of prawns stir-fried in a savory, spicy, and slightly sweet soy sauce-based gravy. For keto, it is modified by using sugar-free soy sauce and eliminating any added sugars, resulting in a rich and fiery flavor profile.
Key ingredients
Prawns, keto-friendly dark soy sauce, chili paste (sambal), garlic, shallots, ginger, cooking oil, water/broth, natural sweetener (e.g., erythritol) if desired for balance.
How to make it keto
Request sugar-free soy sauce or tamari, no added sugar (commonly used in kicap dishes), and no cornstarch for thickening. Avoid high-carb vegetables like tomatoes or carrots if typically included.
Say this to the waiter (Malay)
Udang Masak Kicap Pedas ini, guna kicap tanpa gula atau tamari. Jangan letak gula dan tiada tepung jagung. Tolong elak tomato atau lobak.
For Udang Masak Kicap Pedas, use sugar-free soy sauce or tamari, no added sugar, and no cornstarch. Please avoid tomatoes or carrots.
Watch out for
Sugar in regular soy sauce, added sugar in the sauce, cornstarch thickeners, and excessive high-carb vegetables (e.g., onions, bell peppers).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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